Job Description

Location: Mountain Vista Medical Center
Posted Date: 4/23/2022

This position is eligible for a Limited Time offer of $1,500.00 Sign on Bonus.

Free meal during the work shift

About Mountain Vista Medical Center

Mountain Vista Medical Center is a 178-bed, state-of-the-art hospital located in east Mesa, Arizona, offering comprehensive health care services, including emergency care, heart care, advanced surgical procedures, orthopedics, breast care, maternity care, and women’s services. Florence Hospital, a campus of Mountain View Medical Center, is a 36-bed hospital offering emergency care, as well as surgical, imaging and laboratory services to residents of Pinal County. Our patients have access to a full range of excellent health care across our two campuses.

Job Description

Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site. This individual is also responsible for maintaining temperature logs on all foods served, clean-up and sanitation of the kitchen and all applicable documentation such as equipment temperature logs.

  • High School Diploma or GED equivalent required
  • Food service experience required; must include cooking experience.
  • Must be able to follow written and oral instructions and be able to read recipes.
  • Must be able to operate slicers, mixers, grills, fryers, ovens, steamers, and steam jacketed kettles without assistance.

  • Gathers ingredients for assigned menu items. Obtains recipe calibrated for the number of servings specified by either the tally or forecast on production sheet.
  • Pre-preps food ingredients for menu items according to standardized recipes. Washes, chops, pans out foods as instructed by the chefs.
  • Assembles food ingredients for menu items according to standardized recipes. Measures or weighs every ingredient specified by the recipe.
  • Bakes, roasts, fries, broils, and steams vegetables, meats, and other foods.
  • Follows correct procedures for processing and assembling ingredients and uses correct pan size as specified by standardized recipe.
  • Assembles finished pans of foods on steam tables according to steam table diagrams.
  • Sets up grill and/or fryer and fries items as assigned.
  • Follows all standards of safe food handling, temperature control, and personal hygiene.
  • Records food temperatures onto food temperature logs for end production and holding at specified times.
  • Records refrigerator, freezer, and warmer temperatures on equipment temperature logs as assigned. Initiates corrective actions according to policy and procedure.
  • Notifies Chef of equipment needing repair so that work orders can be initiated timely.
  • Performs general cleaning and sanitizing tasks as assigned and always cleans and sanitizes food contact surfaces before using.
  • Attends daily production meetings, in-services, and department meetings.
  • Leads daily production meeting in the absence of the Chef.

Steward Health Care is an Equal Opportunity Employer Minority/Female/Disabled/Veteran

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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