Job Description

Position is responsible for assisting in the direction of patient meal delivery; actively obtaining patient meal requests with consideration to preferences and diet restrictions and adjust accordingly.  Diet Technicians will be expected to learn and know all special diets and be able to adjust patient meal requests.  Diet Technicians will participate in department improvement projects as assigned.


Qualifications

- High School diploma/GED Required
- Technical Training; completion of formal program from accredited institution related to nutrition preferred
- 1 - 3 years experience preferred
- Knowledge of special diets and/or restrictions
- Ability to work efficiently under pressure
- Proven organiziational and detail oriented skills
- Proven written and oral communication skills
- Intermediate computer skills required
- Excellent interpersonal skills in dealing with patients, public, coworkers, and supervisors
- Ability to use general office equipment computer, copier facsimile machines, and audio/visual equipment
- Ability to manage time well and prioritize tasks in order to cope effectively with deadlines and remain productive
Must be able to adjust continuously to irregular activity schedules and be self motivated. Effective problem solving skills
 

Equal Opportunity Employer Minorities/Women/Veterans/Disabled

 

Application Instructions

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