Position is responsible for coordinating patient nutritional care. Applies knowledge of the principles of growth and development over the life span to identify patient and family requirements relative to age specific. Promote good dietary helth and treat medical conditions by devising eating plans for patients based on the science of nutrition. The dietician will be an advocate for improving customer service standards.
Minimum Education: Bachelor's Degree in Dietetics or related nutritional field and completion of post grad ADA program form an accredited institution.
New Graduates Accepted; 1 plus years of hospital experience preferred
Required License: Registered dietician/licensed by the Commission on Dietetic Registration