Job Description

The Nutrition Aide ?s primary job function is to perform a variety of tasks including assembly of meals, delivery of meals, cleaning and sanitizing work areas, washing dishes, pots and pans and pre-prepping food items for cook and other peripheral areas, such as the dining areas while providing excellent customer service to patients, visitors and staff.-
Requires Knowledge of work routines and procedures and materials used in Dietary normally acquired during less than one full month of work experience. -
The incumbent uses the dishwasher, garbage disposal, carts, refrigerator/freezer, steam table, and mechanical tray line frequently. - Employee uses knives, serving utensils, garbage carts, patient carts, blender, mixer, and chopper occasionally. -
Must be able to cope with frequent deadlines. -
Must contend with occasional irregular activity schedules and working without the assistance of other personnel. -
Problem solving ability is required in order to follow instruction. -
Must be able to interact and communicate in a positive manner and is ?solution-oriented ? when dealing with problems or conflict. -
Is required to have a valid Maricopa County Food Handler Card. -
May be required to work weekends, holidays and a varied schedule based upon the needs of the department. -
Requires the ability to read menus and follow written and verbal instructions in English. -
High School grad or GED preferred.
Equal Opportunity Employer Minorities/Women/Veterans/Disabled

Application Instructions

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